How To Make Cauliflower & Macaroni Cheese
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 2 cups of cauliflower florets
- 2 cups of macaroni pasta
- 2 cups of shredded cheddar cheese
- 1 cup of milk
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 cup of bread crumbs
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the macaroni pasta according to package instructions, then drain and set aside.
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Steam or boil the cauliflower florets until tender, then drain and set aside.
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In a large saucepan, melt the butter over medium heat. Add the flour and stir until smooth.
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Gradually add the milk, stirring constantly until the mixture thickens.
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Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.
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Add the salt, black pepper, and garlic powder, and mix well.
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In a baking dish, combine the cooked macaroni, cauliflower, and cheese sauce. Mix well to coat everything evenly.
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Sprinkle bread crumbs over the top of the mixture.
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Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 48mg
- Sodium : 650mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 18g
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