How To Make Butternut Squash & Goat’s Cheese Spaghetti
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 butternut squash, peeled, seeded, and cubed
- 8 oz spaghetti
- 4 oz goat’s cheese
- 1/4 cup olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven to 400°F (200°C).
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Place the cubed butternut squash on a baking sheet and drizzle with 2 tablespoons of olive oil. Season with salt and pepper. Roast in the preheated oven for about 20 minutes or until tender and slightly caramelized.
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Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
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Add the roasted butternut squash to the skillet and gently mash it with the back of a spoon. Stir to combine with the garlic and olive oil.
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Add the cooked spaghetti to the skillet and toss to coat the pasta with the butternut squash mixture.
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Crumble the goat’s cheese over the pasta and stir until melted and creamy.
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Season with salt and pepper to taste.
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Serve the butternut squash and goat’s cheese spaghetti hot, garnished with fresh parsley.
Nutrition
- Calories : 450kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 20mg
- Sodium : 200mg
- Total Carbohydrates : 60g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 15g
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