How To Make Angel Chicken Pasta Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 cup sliced mushrooms
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 8 oz angel hair pasta, cooked according to package instructions
Instructions
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In a shallow bowl, mix flour, salt, and black pepper. Coat chicken breasts in the flour mixture, shaking off any excess.
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In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook for 5-6 minutes on each side or until golden brown and cooked through. Remove chicken from skillet and set aside.
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In the same skillet, add sliced mushrooms and minced garlic. Cook for 3-4 minutes until mushrooms are tender.
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Add chicken broth to the skillet and bring to a simmer. Cook for 2-3 minutes to reduce slightly.
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Stir in heavy cream and grated Parmesan cheese. Cook for 2-3 minutes until the sauce thickens.
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Return the chicken breasts to the skillet and simmer for another 2-3 minutes to heat through.
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Serve the angel chicken pasta over cooked angel hair pasta. Garnish with chopped parsley.
Nutrition
- Calories : 579kcal
- Total Fat : 31g
- Saturated Fat : 15g
- Cholesterol : 183mg
- Sodium : 688mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 38g
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