Lemon Aioli Recipe

Lemon Aioli Recipe

How To Make Lemon Aioli Recipe

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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a small bowl, whisk together mayonnaise, minced garlic, lemon zest, lemon juice, salt, and black pepper.

  2. Continue whisking until fully combined and smooth.

  3. Serve immediately or refrigerate for later use.

  4. Enjoy with your favorite dishes!

Nutrition

  • Calories : 180kcal
  • Total Fat : 20g
  • Saturated Fat : 3g
  • Cholesterol : 10mg
  • Sodium : 430mg
  • Total Carbohydrates : 2g
  • Dietary Fiber : 0g
  • Sugar : 1g
  • Protein : 0g
Share your thoughts and experiences with the Lemon Aioli Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or serving suggestions you have for this tangy and versatile sauce!

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