Broccoli Chicken Potato Parmesan Recipe

Broccoli Chicken Potato Parmesan Recipe

How To Make Broccoli Chicken Potato Parmesan

Healthy, savory, and creamy, this broccoli chicken will be your new supper favorite. The dish is cooked in a garlicky cheese sauce for extra flavor.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 2tbspvegetable oil
  • 1lbred potatoes
  • 1canCampbell’s® Condensed Broccoli Cheese Soup
  • ½cupmilk
  • ¼tspgarlic powder
  • 2cupsbroccoli florets
  • 1pkgchicken,cooked
  • ¼cupparmesan cheese,grated


  1. Heat the oil in a 10-inch skillet over medium heat. Add the potatoes. Cover and cook for 10 minutes, stirring occasionally. Stir the soup, milk, garlic powder, broccoli and chicken in the skillet.

  2. Add the cheese and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are fork-tender.


  • Calories: 917.78kcal
  • Fat: 59.87g
  • Saturated Fat: 16.75g
  • Trans Fat: 0.34g
  • Monounsaturated Fat: 26.23g
  • Polyunsaturated Fat: 12.41g
  • Carbohydrates: 27.63g
  • Fiber: 3.31g
  • Sugar: 4.69g
  • Protein: 64.91g
  • Cholesterol: 237.40mg
  • Sodium: 881.82mg
  • Calcium: 237.10mg
  • Potassium: 1406.26mg
  • Iron: 4.16mg
  • Vitamin A: 259.51µg
  • Vitamin C: 49.16mg
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