How To Make Broccoli Chicken Potato Parmesan
Healthy, savory, and creamy, this broccoli chicken will be your new supper favorite. The dish is cooked in a garlicky cheese sauce for extra flavor.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2tbspvegetable oil
- 1lbred potatoes
- 1canCampbell’s® Condensed Broccoli Cheese Soup
- ½cupmilk
- ¼tspgarlic powder
- 2cupsbroccoli florets
- 1pkgchicken,cooked
- ¼cupparmesan cheese,grated
Instructions
-
Heat the oil in a 10-inch skillet over medium heat. Add the potatoes. Cover and cook for 10 minutes, stirring occasionally. Stir the soup, milk, garlic powder, broccoli and chicken in the skillet.
-
Add the cheese and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are fork-tender.
Nutrition
- Calories: 917.78kcal
- Fat: 59.87g
- Saturated Fat: 16.75g
- Trans Fat: 0.34g
- Monounsaturated Fat: 26.23g
- Polyunsaturated Fat: 12.41g
- Carbohydrates: 27.63g
- Fiber: 3.31g
- Sugar: 4.69g
- Protein: 64.91g
- Cholesterol: 237.40mg
- Sodium: 881.82mg
- Calcium: 237.10mg
- Potassium: 1406.26mg
- Iron: 4.16mg
- Vitamin A: 259.51µg
- Vitamin C: 49.16mg
Share your thoughts on the Broccoli Chicken Potato Parmesan Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried with this dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments