How To Make Cabbage Fat-Burning Soup Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 small cabbage, chopped
- 2 carrots, diced
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 4 cups of vegetable broth
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions
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In a large pot, heat some olive oil over medium heat.
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Add the onion and garlic, and sauté until they become fragrant.
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Add the carrots and cook for a few minutes until they start to soften.
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Add the cabbage and cook until it wilts down.
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Stir in the diced tomatoes, vegetable broth, oregano, basil, salt, and pepper.
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Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
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Serve hot and enjoy!
Nutrition
- Calories : 112kcal
- Total Fat : 1g
- Sodium : 970mg
- Total Carbohydrates : 25g
- Dietary Fiber : 8g
- Sugar : 12g
- Protein : 5g
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