Mushroom Beef Meatloaf Recipe

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Leona Banks Modified: March 23, 2022
Mushroom Beef Meatloaf Recipe

How To Make Mushroom Beef Meatloaf

You can never go wrong with this mushroom beef meatloaf recipe. It gives a twist to classic ingredients like ground beef and breakfast sausages.

Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour



  • lbsground beef
  • ½lbground breakfast sausage
  • 1cupItalian seasoned bread crumbs
  • 1onion,chopped
  • ozmushrooms,(1 can) drained
  • 10¾ozcondensed cream of mushroom soup,(1 can)
  • 1egg


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup, and egg. Mix together well and place in a 5×9-inch loaf pan.

  3. Bake at 375 degrees F (190 degrees C) for 50 minutes.


  • Calories: 531.00kcal
  • Fat: 36.47g
  • Saturated Fat: 12.42g
  • Trans Fat: 1.39g
  • Monounsaturated Fat: 14.83g
  • Polyunsaturated Fat: 4.31g
  • Carbohydrates: 19.45g
  • Fiber: 1.73g
  • Sugar: 3.00g
  • Protein: 30.16g
  • Cholesterol: 133.63mg
  • Sodium: 849.37mg
  • Calcium: 71.91mg
  • Potassium: 597.93mg
  • Iron: 3.82mg
  • Vitamin A: 27.22µg
  • Vitamin C: 1.99mg
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