How To Make Mushroom Beef Meatloaf
You can never go wrong with this mushroom beef meatloaf recipe. It gives a twist to classic ingredients like ground beef and breakfast sausages.
Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour
Serves:
Ingredients
- 1½lbsground beef
- ½lbground breakfast sausage
- 1cupItalian seasoned bread crumbs
- 1onion,chopped
- 4½ozmushrooms,(1 can) drained
- 10¾ozcondensed cream of mushroom soup,(1 can)
- 1egg
Instructions
-
Preheat oven to 375 degrees F (190 degrees C).
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In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup, and egg. Mix together well and place in a 5×9-inch loaf pan.
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Bake at 375 degrees F (190 degrees C) for 50 minutes.
Nutrition
- Calories: 531.00kcal
- Fat: 36.47g
- Saturated Fat: 12.42g
- Trans Fat: 1.39g
- Monounsaturated Fat: 14.83g
- Polyunsaturated Fat: 4.31g
- Carbohydrates: 19.45g
- Fiber: 1.73g
- Sugar: 3.00g
- Protein: 30.16g
- Cholesterol: 133.63mg
- Sodium: 849.37mg
- Calcium: 71.91mg
- Potassium: 597.93mg
- Iron: 3.82mg
- Vitamin A: 27.22µg
- Vitamin C: 1.99mg
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