How To Make Herbed Turkey Meatballs
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat oven to 375°F.
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In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, basil, garlic, egg, salt, and black pepper. Mix until well combined.
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Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
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Bake for 20 minutes or until the meatballs are cooked through and golden brown.
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Serve hot with marinara sauce or as desired.
Nutrition
- Calories : 220kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 105mg
- Sodium : 550mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 30g
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