Name: Pastry-less Pork Pie Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: British
Ingredients: 1 lb ground pork; 1 onion, finely diced; 2 cloves garlic, minced; 1 tsp dried thyme; 1 tsp dried sage; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup grated cheddar cheese; 2 eggs

Pastry-less Pork Pie Recipe

Moll Abbott Modified: November 12, 2023

How To Make Pastry-less Pork Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours and 15 minutes

Serves:

Ingredients

1 lb ground pork
1 onion, finely diced
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried sage
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 cup grated cheddar cheese
2 eggs

Instructions

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine ground pork, onion, garlic, thyme, sage, paprika, salt, and black pepper. Mix well.
Press the mixture into a greased 9-inch pie dish, making sure it is even and pressed tightly.
Bake in the preheated oven for 1 hour.
Remove the pie from the oven and sprinkle grated cheddar cheese over the top.
In a separate bowl, whisk eggs and pour over the cheese.
Return the pie to the oven and bake for another 30 minutes, until the cheese is melted and the eggs are set.
Allow the pie to cool for a few minutes before slicing and serving.