How To Make Pulled Goat Kebabs with Coriander Dressing
Try something new with our authentic kebab recipes! Mix your home meals up with kebab, a classic Middle Eastern dish that features various meat, from beef to chicken, fish, and lamb. Grilled to absolute perfection, the meat is then skewered together with smoky vegetables. Our kebab recipes are perfect for a lunch out with family and friends. So, if you’re looking for unique grilled food, try our tasty kebab recipes!
Serves:
Ingredients
- 1 kg goat meat, cooked and shredded
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup Greek yogurt
- 1/4 cup fresh coriander leaves, chopped
- 4 pita breads, for serving
Instructions
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In a large bowl, combine the shredded goat meat, onion, garlic, cumin, coriander, paprika, salt, and black pepper. Mix well to combine.
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Heat the olive oil in a pan over medium heat. Add the goat meat mixture and cook for 10-15 minutes, or until heated through and slightly crispy.
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In a small bowl, whisk together the lemon juice, Greek yogurt, and fresh coriander leaves to make the dressing.
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To serve, warm the pita breads in a toaster or oven. Spread a generous amount of the coriander dressing on each pita bread and top with a portion of the pulled goat meat mixture.
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Roll up the pita bread tightly and serve immediately.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 600mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 35g
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