How To Make Omelette Wedges
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 8 eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 1 tbsp chopped fresh parsley
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish.
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In a large bowl, whisk together the eggs, salt, and black pepper.
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Stir in the diced onions, bell peppers, and tomatoes.
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Pour the egg mixture into the greased baking dish.
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Bake for 10-12 minutes, or until the eggs are set and slightly golden on top.
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Sprinkle the shredded cheddar cheese and chopped parsley over the baked omelette.
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Cut the omelette into wedges and serve hot.
Nutrition
- Calories : 220kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 372mg
- Sodium : 550mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 19g
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