Our crispy Texas Roadhouse cactus blossom boasts a layer of flavor together with its creamy chili sauce. This 15-minute recipe will be your new favorite!
This Mexican carnitas is everything you want in a dish- savory notes from the meat, refreshing flavors from the citrus, and the perfect balance of spices.
Japanese arancini is an Asian take on Italian rice balls. A great vegetarian dish loaded with earthy mushrooms, cheesy parmesan, and fresh green onions.
Whole red snapper is fried until the skin is crispy and the flesh is tender to make a quintessential Asian dish that's brightened up with citrus sauce.
Sink your teeth into these juicy and hot spiced chicken legs, served alongside tart apricots and sweet raisins, for a medley of bright and bold flavors!
These pecan-crusted chicken are fried into golden crisp meat with a hint of spice from paprika and cayenne. Pair it with a creamy mustard sauce to finish!
Easy, quick, and delicious, chicken breast strips are coated with panko breadcrumbs for crispy fried chicken tenders that are ready in just 30 minutes.
These creamy and zesty fried cheesecake bars are just like your usual cheesecake but fried. Do your usual cheesecake recipe and toss the bars in hot oil.
Chicken milanese is an Italian classic of breaded chicken fried in butter until golden-brown & crispy. This makes for an easy & delicious weeknight meal.
These deliciously crispy Corn and Shiitake Fritters offer a sweet hint and extra crunch from corn, mixed with shiitake mushrooms and diced sweet onion!
Who said calamari only works for squid? This coconut calamari is impressively delicious, offering a mix of soft on the inside and crunchy on the outside!