This delicious Pork Fried Rice with Vegetables Recipe is the perfect combination of flavors and textures. With juicy pork, crisp vegetables, fluffy rice and savory spices, it’s a simple yet flavorful dish that can be enjoyed as an entrée or side dish.
How To Make Pork Fried Rice
Recreating your favorite Chinese takeout has never been this simple! This Pork Fried Rice will surely transform your plate of rice into a winning meal!
Serves:
Ingredients
- 3eggs,beaten
- ½lbground pork
- 3cupswhite rice,long-grain, cooked, cooled
- 2tbspvegetable oil,divided
- 1tbspsoy sauce
- ⅓cupcelery,minced
- ⅓cupyellow onions,minced
- ⅓cupcarrots,minced
- salt and ground black pepper
To Serve:
- green onions,thinly sliced
Instructions
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Heat up half of the oil in a wide skillet over medium heat. Add the pork and sauté for 5 to 8 minutes, until fully cooked and golden.
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Using the same skillet, heat up the remaining oil over medium heat. Add the onions, celery, and carrots. Sauté until translucent.
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Add the cooked rice and soy sauce. Continue sautéing, while loosening any clumps.
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Reduce heat to medium-low, then make a well at the center of your skillet. Add the beaten eggs, and stir the well of eggs for 2 to 3 minutes, until it starts to scramble.
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Add the cooked pork back into the skillet, increase to medium heat, and continue sautéing until eggs have been evenly incorporated into the rice.
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Season to taste with salt and pepper. Adjust accordingly.
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Garnish with green onions and serve.
Nutrition
- Calories: 532.45kcal
- Protein: 16.00g
- Cholesterol: 107.20mg
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