How To Make Leftover Turkey Fried Rice
This turkey fried rice recipe made with eggs, peas and carrots, and rice turns your leftovers into a scrumptious dish! Whip this up in just 25 minutes.
Serves:
Ingredients
- nonstick cooking spray
- 1medium onion,diced
- ½cuppeas and carrots,frozen
- 2tbspsalted butter
- 3cupsrice,cold, cooked
- 2cupsturkey,cooked, diced
- 2tbspsoy sauce,or more to taste
- 1tbspsesame oil,or as needed
- 2large eggs
Instructions
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Coat a large pan with cooking spray. Add the onion and sauté over medium heat for about 5 minutes until translucent.
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Add the frozen vegetables and butter, then cook and stir, allowing butter to melt and veggies to thaw for 3 to 5 minutes.
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Increase the heat to medium-high and stir in rice and turkey. Add the soy sauce, 2 tablespoons at a time, and stir until rice takes on color. Push everything to the sides of the pan.
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Add the sesame oil to the center of the pan, then stir the rice mixture until coated. Push everything to the sides of the pan again.
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Break the eggs in the center of the pan. Scramble in the center for 2 to 3 minutes until set, then stir into rice mixture until well combined.
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Serve warm and enjoy.
Nutrition
- Calories: 542.68kcal
- Fat: 13.30g
- Saturated Fat: 4.28g
- Trans Fat: 0.19g
- Monounsaturated Fat: 4.99g
- Polyunsaturated Fat: 2.94g
- Carbohydrates: 82.84g
- Fiber: 1.26g
- Sugar: 2.06g
- Protein: 20.07g
- Cholesterol: 105.78mg
- Sodium: 410.37mg
- Calcium: 36.73mg
- Potassium: 324.50mg
- Iron: 1.80mg
- Vitamin A: 156.46µg
- Vitamin C: 6.79mg
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