How To Make Saag Paneer
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Serves:
Ingredients
- 2 cups fresh spinach
- 200g paneer cheese, cut into cubes
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 2 cloves of garlic, minced
- 1-inch ginger, grated
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp red chili powder
- Salt to taste
- 2 tbsp oil
- Water as needed
Instructions
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Heat oil in a pan and add cumin seeds. Let them splutter.
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Add chopped onions and sauté until golden brown.
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Add minced garlic and grated ginger. Cook for a minute.
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Add tomato puree and cook until oil separates.
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Add turmeric, garam masala, red chili powder, and salt. Mix well.
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Add spinach and cook until wilted.
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Remove from heat and let it cool. Blend into a smooth paste.
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Heat oil in a pan and add the spinach paste. Cook for 5 minutes.
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Add paneer cubes and cook for another 5 minutes.
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Serve hot with naan or rice.
Nutrition
- Calories : 250kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 45mg
- Sodium : 500mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 10g
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