How To Make Potato Sausage Casserole
Amp up your dinner game with a hearty serving of this potato sausage casserole. It's made creamy using condensed cream of mushroom soup.
Ingredients
- 1 lb bulk pork sausage
- 10¾ condensed cream of mushroom soup, (1 can) undiluted
- ¾ cup milk
- ½ cup onion, chopped
- ½ tsp salt
- ¼ tsp pepper
- 3 cups potatoes, sliced peeled
- 2 cups cheddar cheese, shredded
- fresh parsley, minced, optional
Instructions
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Preheat oven to 350 degrees F. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt, and pepper.
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In a greased 2-quart baking dish, layer ½ of the potatoes, soup mixture, and sausage. Repeat layers.
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Cover and bake for 60 to 65 minutes until potatoes are tender. Sprinkle with cheese; bake, uncovered, for 2 to 3 minutes until cheese is melted. If desired, garnish with parsley.
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Serve and enjoy.
Nutrition
- Sugar: 3g
- :
- Calcium: 329mg
- Calories: 488kcal
- Carbohydrates: 22g
- Cholesterol: 97mg
- Fat: 34g
- Fiber: 3g
- Iron: 2mg
- Monounsaturated Fat: 13g
- Polyunsaturated Fat: 3g
- Potassium: 730mg
- Protein: 24g
- Saturated Fat: 15g
- Sodium: 941mg
- Trans Fat: 1g
- Vitamin A: 486IU
- Vitamin C: 22mg
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