Potato Sausage Casserole Recipe


Potato Sausage Casserole Recipe

How To Make Potato Sausage Casserole

Amp up your dinner game with a hearty serving of this potato sausage casserole. It's made creamy using condensed cream of mushroom soup.

Prep: 20 mins
Cook: 1 hr 5 mins
Total: 1 hr 25 mins


  • 1 lb bulk pork sausage
  • 10¾ condensed cream of mushroom soup, (1 can) undiluted
  • ¾ cup milk
  • ½ cup onion, chopped
  • ½ tsp salt
  • ¼ tsp pepper
  • 3 cups potatoes, sliced peeled
  • 2 cups cheddar cheese, shredded
  • fresh parsley, minced, optional


  1. Preheat oven to 350 degrees F. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt, and pepper.

  2. In a greased 2-quart baking dish, layer ½ of the potatoes, soup mixture, and sausage. Repeat layers.

  3. Cover and bake for 60 to 65 minutes until potatoes are tender. Sprinkle with cheese; bake, uncovered, for 2 to 3 minutes until cheese is melted. If desired, garnish with parsley.

  4. Serve and enjoy.


  • Sugar: 3g
  • :
  • Calcium: 329mg
  • Calories: 488kcal
  • Carbohydrates: 22g
  • Cholesterol: 97mg
  • Fat: 34g
  • Fiber: 3g
  • Iron: 2mg
  • Monounsaturated Fat: 13g
  • Polyunsaturated Fat: 3g
  • Potassium: 730mg
  • Protein: 24g
  • Saturated Fat: 15g
  • Sodium: 941mg
  • Trans Fat: 1g
  • Vitamin A: 486IU
  • Vitamin C: 22mg
Nutrition Disclaimer
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