Name: Crockpot Western Omelette Casserole Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 12
Cuisine: Middle East
Ingredients: 32 oz hash brown potatoes; 1 lb bacon; 1 lb ham; 1 medium onion; 1 green bell pepper; 1 1/2 cup cheddar cheese; 12 eggs; 1 cup milk; 1 tsp salt; 1 tsp pepper

Crockpot Western Omelette Casserole Recipe

Recipes.net Team Modified: November 12, 2023

Who said you can’t have casseroles for breakfast? We fill our recipe with hash browns, breakfast meat, and more.

How To Make Crockpot Western Omelet Casserole

Prep: 15 mins

Cook: 4 hrs

Total: 4 hrs 15 mins

Serves:

Ingredients

32 oz hash brown potatoes, frozen
1 lb bacon , cooked, diced and drained OR
1 lb ham, cooked, cubed
1 medium onion, diced
1 green bell pepper , diced
1 1/2 cup cheddar cheese, shredded, or Monterey Jack cheese
12 eggs
1 cup milk
1 tsp salt
1 tsp pepper, more or less to taste

Instructions

Place a layer of frozen hash brown potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese.
Repeat the layering process two or three more times, ending with a layer of cheese.
Beat the eggs, milk and salt & pepper together.
Pour over the Crockpot mixture, cover and turn on low. Cook for 4-6 hours.
You can make this a day before and just reheat in the morning for a hearty breakfast meal.