Crockpot Western Omelette Casserole Recipe

Who said you can’t have casseroles for breakfast? We fill our recipe with hash browns, breakfast meat, and more.

Crockpot Western Omelette Casserole Recipe

How To Make Crockpot Western Omelet Casserole

Prep: 15 mins
Cook: 4 hrs
Total: 4 hrs 15 mins


  • 32 oz hash brown potatoes, frozen
  • 1 lb bacon , cooked, diced and drained OR
  • 1 lb ham, cooked, cubed
  • 1 medium onion, diced
  • 1 green bell pepper , diced
  • 1 1/2 cup cheddar cheese, shredded, or Monterey Jack cheese
  • 12 eggs
  • 1 cup milk
  • 1 tsp salt
  • 1 tsp pepper, more or less to taste


  1. Place a layer of frozen hash brown potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. 

  2. Repeat the layering process two or three more times, ending with a layer of cheese. 

  3. Beat the eggs, milk and salt & pepper together. 

  4. Pour over the Crockpot mixture, cover and turn on low. Cook for 4-6 hours.

  5. You can make this a day before and just reheat in the morning for a hearty breakfast meal.


  • Sugar: 2g
  • :
  • Calcium: 165mg
  • Calories: 450kcal
  • Carbohydrates: 17g
  • Cholesterol: 229mg
  • Fat: 31g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 531mg
  • Protein: 24g
  • Saturated Fat: 12g
  • Sodium: 1069mg
  • Vitamin A: 463IU
  • Vitamin C: 15mg
Nutrition Disclaimer
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