How To Make Prawn & Broccoli Omelette
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 6 large eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cooked prawns, peeled and deveined
- 1 cup broccoli florets, blanched and chopped
- 1/2 cup grated cheddar cheese
- 2 tbsp chopped fresh parsley
- 2 tbsp olive oil
Instructions
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In a large bowl, whisk together the eggs, salt, and black pepper.
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Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.
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Add the prawns and broccoli to the pan and cook for 2-3 minutes until heated through.
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Remove the prawns and broccoli from the pan and set aside.
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Wipe the pan clean and heat the remaining tablespoon of olive oil over medium heat.
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Pour the whisked eggs into the pan and cook for 2-3 minutes until the edges start to set.
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Sprinkle the prawns, broccoli, grated cheese, and chopped parsley evenly over one half of the omelette.
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Fold the omelette in half and cook for another 2-3 minutes until the cheese is melted and the omelette is cooked through.
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Slide the omelette onto a serving plate and cut it into quarters.
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Serve hot and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 415mg
- Sodium : 560mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 26g
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