How To Make Creamy Broccoli Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large pot of salted boiling water, cook the broccoli florets for 3-4 minutes until slightly tender. Drain and set aside.
-
In a medium mixing bowl, combine the shredded cheddar cheese, mayonnaise, sour cream, diced onion, minced garlic, salt, and black pepper. Mix well.
-
Add the cooked broccoli florets to the cheese mixture and stir until evenly coated.
-
Transfer the mixture to a greased casserole dish.
-
Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden brown.
-
Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 19g
- Saturated Fat : 8g
- Cholesterol : 35mg
- Sodium : 550mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
