How To Make Cracker Barrel Hashbrown Casserole
All you need is 5 minutes to make your Cracker Barrel’s favorite hashbrown casserole recipe. It is a great potluck dish that you can easily make at home.
Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes
Serves:
Ingredients
- 32ozhash brownsshredded
- ½cupbuttermelted
- 10¼ozcream of chicken soup(or cream of cheddar)
- 2cupsour cream
- ½cuponion(finely chopped)
- 2cupcolby cheese(grated)
- ¼tsppepper
Instructions
-
Preheat oven to 350 degrees F.
-
Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
-
Place in a greased 9×13 casserole dish and top with reserved cheese.
-
Bake for 45 to 55 minutes or until hot and bubbly.
Nutrition
- Calories: 5319.09kcal
- Fat: 390.05g
- Saturated Fat: 184.21g
- Trans Fat: 3.72g
- Monounsaturated Fat: 123.65g
- Polyunsaturated Fat: 54.29g
- Carbohydrates: 357.59g
- Fiber: 30.86g
- Sugar: 31.60g
- Protein: 105.48g
- Cholesterol: 745.65mg
- Sodium: 5937.48mg
- Calcium: 2530.94mg
- Potassium: 6467.55mg
- Iron: 8.77mg
- Vitamin A: 2477.79µg
- Vitamin C: 128.28mg
Share your thoughts on the Cracker Barrel Hashbrown Casserole Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments