How To Make Homemade Hashbrowns
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Serves:
Ingredients
- 4 medium-sized potatoes
- 1/2 onion, finely chopped
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons vegetable oil
Instructions
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Peel and grate the potatoes using a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
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In a large bowl, combine the grated potatoes, chopped onion, flour, salt, and black pepper. Mix well to coat the potatoes evenly.
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Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium-high heat.
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Take about 1/4 cup of the potato mixture and shape it into a round patty. Flatten it slightly and place it in the hot skillet. Repeat with the remaining potato mixture, leaving some space between each hashbrown.
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Cook the hashbrowns for about 4-5 minutes on each side, or until they are golden brown and crispy.
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Remove the cooked hashbrowns from the skillet and place them on a paper towel-lined plate to drain any excess oil.
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Heat the remaining 2 tablespoons of vegetable oil in the skillet and cook the remaining hashbrowns.
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Serve the homemade hashbrowns hot and enjoy!
Nutrition
- Calories : 189kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 591mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 3g
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