How To Make 5-Ingredient Cherry Almond Crescent Rolls Recipe
Cherry filled crusty crescent rolls are the best dessert to enjoy in the afternoon. With only 5 ingredients, you really can’t go wrong with this recipe.
Serves:
Ingredients
- 8ozcrescent roll dough,(2 pckgs) refrigerated
- 21ozcherry pie filling,(1 can)
- 1cuppowdered sugar
- 1½tbspmilk,then more as needed
- 1tspalmond extract
Instructions
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Preheat oven to temperature listed on package of crescent roll dough.
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Open, unroll and separate crescents onto two parchment paper.
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Spoon a slightly heaping 1 tablespoon of the pie filling near the large end of each of the crescents.
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Roll to opposite end and tuck the top corner under.
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Bake in preheated oven according to time listed on crescent roll package.
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Remove from oven and allow to cool slightly.
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Whisk together powdered sugar, milk and almond extract, adding more milk to thin about 1/2 tsp at a time as needed.
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Serve warm or allow glaze to set and store in an airtight container.
Nutrition
- Calories: 111.99kcal
- Fat: 0.57g
- Saturated Fat: 0.15g
- Monounsaturated Fat: 0.13g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 25.09g
- Fiber: 0.61g
- Sugar: 7.56g
- Protein: 1.43g
- Cholesterol: 0.14mg
- Sodium: 94.37mg
- Calcium: 16.84mg
- Potassium: 57.06mg
- Iron: 0.51mg
- Vitamin A: 4.37µg
- Vitamin C: 1.34mg
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