How To Make Chicken Parmesan Pasta Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C) and grease a casserole dish.
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Cook the penne pasta according to package instructions until al dente. Drain and set aside.
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In a large bowl, combine the shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, basil, oregano, garlic powder, salt, and pepper. Mix well.
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Add the cooked penne pasta to the bowl and toss until everything is evenly coated.
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Transfer the mixture to the prepared casserole dish and spread it out evenly.
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Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.
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Remove from the oven and let it cool for a few minutes before serving.
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Garnish with extra Parmesan cheese and fresh basil, if desired.
Nutrition
- Calories : 510kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 98mg
- Sodium : 872mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 37g
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