How To Make Chicken Cordon Bleu Casserole
A hearty casserole dish like this cordon bleu casserole makes a filling meal! Enjoy tender bites of chicken and cheeses, all coated in a richly tangy sauce.
Serves:
Ingredients
- 1¾lbchicken breast,boneless, skinless, halved, cooked, diced
- 8ozham,finely chopped
- 3ozSwiss cheese,grated
- 1ozParmesan cheese,grated
- ¾cuppanko bread crumbs
- ½tspdried parsley
- ⅛tspfreshly ground black pepper
- 2tbspextra virgin olive oil
For Sauce:
- 1¾cupmilk
- 1½tbsplemon juice,preferably freshly squeezed
- 1tspyellow mustard,prepared, or Dijon mustard
- ¾tsponion powder
- ½tspdried parsley
- ½tspdried thyme
- ½tspsalt,and then more to taste
- ¼tspfreshly ground black pepper
- ¼tspgarlic powder
- 3tbspbutter
- 3tbspall-purpose flour
- ½cupsour cream
Instructions
-
Preheat the oven to 375 degrees F. Place the diced chicken in an even layer in a buttered 11×7-inch baking dish, set aside.
-
In a mixing bowl, whisk together the milk, lemon juice, prepared yellow mustard, onion powder, dried parsley, dried thyme, salt, pepper, and garlic powder.
-
Melt the butter in a saucepan over medium heat, once melted whisk in flour and cook stirring constantly for 1 minute.
-
While whisking, pour in the milk mixture, then cook stirring constantly until the mixture just begins to gently boil and has thickened. Remove from heat, stir in sour cream.
-
Pour the mixture evenly over chicken and use a spatula to spread into an even layer. Sprinkle ham over the sauce, then sprinkle grated Swiss and Parmesan cheese evenly over the ham layer.
-
In a small mixing bowl, whisk together the Panko bread crumbs, dried parsley, pepper then pour in olive oil, and toss bread crumb mixture to evenly coat.
-
Sprinkle bread crumb mixture evenly over the cheese layer.
-
Bake the casserole in the oven for 30 minutes until golden brown on top.
-
Serve warm, and enjoy!
Nutrition
- Calories: 576.73kcal
- Fat: 37.34g
- Saturated Fat: 15.74g
- Trans Fat: 0.37g
- Monounsaturated Fat: 14.44g
- Polyunsaturated Fat: 4.07g
- Carbohydrates: 15.40g
- Fiber: 1.03g
- Sugar: 4.76g
- Protein: 43.32g
- Cholesterol: 154.82mg
- Sodium: 715.60mg
- Calcium: 315.07mg
- Potassium: 556.22mg
- Iron: 1.95mg
- Vitamin A: 188.07µg
- Vitamin C: 3.38mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!