How To Make Slow Cooker Homemade Beans
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 cups dried beans (such as kidney beans or black beans), soaked overnight
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 jalapeno pepper, seeded and diced
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1 bay leaf
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
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Drain and rinse the soaked beans.
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In a slow cooker, add the beans, onion, garlic, jalapeno pepper, cumin powder, paprika, bay leaf, and vegetable broth. Stir to combine.
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Cover the slow cooker and cook on low heat for 6 hours or until the beans are tender.
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Remove the bay leaf and season the beans with salt and pepper to taste.
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Serve the slow cooker homemade beans hot, garnished with fresh cilantro.
Nutrition
- Calories : 320kcal
- Total Fat : 1g
- Sodium : 793mg
- Total Carbohydrates : 60g
- Dietary Fiber : 14g
- Protein : 19g
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