How To Make Apple Matzo Kugel Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 4 matzo sheets
- 4 apples, peeled and sliced
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 3/4 cup sugar
- 1/4 cup melted butter
- 3 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
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Preheat oven to 350°F (175°C). Grease a baking dish.
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Break matzo sheets into small pieces and place in a bowl. Pour hot water over matzo and let sit for 5 minutes. Drain well.
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In a large mixing bowl, combine matzo, apples, raisins, walnuts, sugar, melted butter, eggs, cinnamon, nutmeg, vanilla extract, and salt. Mix well to combine.
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Transfer the mixture to the greased baking dish and spread it evenly.
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Bake in the preheated oven for 45 minutes or until the top is golden brown and the apples are tender.
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Remove from the oven and let cool for a few minutes before serving.
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Serve warm as a dessert or breakfast. Enjoy!
Nutrition
- Calories : 327kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 123mg
- Sodium : 204mg
- Total Carbohydrates : 53g
- Dietary Fiber : 6g
- Sugar : 38g
- Protein : 6g
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