How To Make 30-Minute Braised Chicken
Taking it nice and slow? These braised recipes may just be what you’re looking for. Bring out the taste and aroma of the best parts of the meat as you cook them on low fire. Get to do other tasks even while cooking using these braised recipes.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
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Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper.
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Add the chicken to the skillet and cook for 4-5 minutes on each side, until golden brown. Remove from the skillet and set aside.
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In the same skillet, add the sliced onion and minced garlic. Cook for 2-3 minutes until fragrant and softened.
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Add the chicken broth, soy sauce, honey, and dried thyme to the skillet. Stir well to combine.
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Return the chicken breasts to the skillet and bring the mixture to a simmer. Cover and cook for 10-12 minutes, until the chicken is cooked through and tender.
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Serve the braised chicken over rice or with your favorite side dishes. Garnish with fresh parsley.
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 105mg
- Sodium : 960mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 45g
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