Try this cheese, vegetable, and chipped beef ball with crackers for a party appetizer.
How To Make Beef N Cheese Ball
This recipe is a classic and amazing chesseball filled with cheddar cheese, cream cheese, pimento, Worcestershire sauce, and dried beef. It is easy to make and is a sure hit to any family gatherings.
Prep:
10 mins
Cook:
15 mins
Total:
25 mins
Ingredients
- 3 oz dried beef
- 8 oz cream cheese, softened
- 8 oz sharp cheddar cheese, shredded
- 1 tbsp pimento, chopped
- 1 tbsp green pepper, chopped
- 1 tbsp. onion, chopped
- 2 tsp Worcestershire sauce
- 1 tsp lemon juice
- Tabasco sauce
Instructions
-
Mix all ingredients well and shape into a ball or log.
-
Roll in chopped dried beef and refrigerate.
Nutrition
- Sugar: 1g
- :
- Calcium: 234mg
- Calories: 214kcal
- Carbohydrates: 2g
- Cholesterol: 61mg
- Fat: 19g
- Fiber: 1g
- Iron: 1mg
- Potassium: 77mg
- Protein: 9g
- Saturated Fat: 11g
- Sodium: 280mg
- Vitamin A: 721IU
- Vitamin C: 4mg
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