
How To Make Easy Chipped Beef Cheese Ball
Level up your party spread with this flavorful beef cheese ball, made with chopped dried beef, cream cheese, and cheddar cheese, for a tasty appetizer.
Serves:
Ingredients
- 8ozcream cheese,(2 packages) softened
- 5ozdried beef,chopped, divided
- 5green onions,chopped, divided
- 1cupcheddar cheese,shredded
- 1tbspworcestershire sauce
- ½tspgarlic powder
- ¼tspsalt
Instructions
-
In a large bowl, add the cream cheese, chipped beef (reserving about ¼ cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
-
Roll into a ball and wrap in plastic. Chill for at least 1 hour or until firm.
-
Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions.
-
Serve with crackers.
Nutrition
- Calories:Â 128.19kcal
- Fat:Â 10.77g
- Saturated Fat:Â 6.01g
- Trans Fat:Â 0.16g
- Monounsaturated Fat:Â 2.85g
- Polyunsaturated Fat:Â 0.47g
- Carbohydrates:Â 1.76g
- Fiber:Â 0.17g
- Sugar:Â 0.93g
- Protein:Â 6.46g
- Cholesterol:Â 39.45mg
- Sodium:Â 164.12mg
- Calcium:Â 100.43mg
- Potassium:Â 108.63mg
- Iron:Â 0.51mg
- Vitamin A: 101.53µg
- Vitamin C:Â 1.36mg
Have your own special recipe to share? Submit Your Recipe Today!