How To Make Easy Chipped Beef Cheese Ball
Level up your party spread with this flavorful beef cheese ball, made with chopped dried beef, cream cheese, and cheddar cheese, for a tasty appetizer.
Preparation: 10 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 8ozcream cheese,(2 packages) softened
- 5ozdried beef,chopped, divided
- 5green onions,chopped, divided
- 1cupcheddar cheese,shredded
- 1tbspworcestershire sauce
- ½tspgarlic powder
- ¼tspsalt
Instructions
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In a large bowl, add the cream cheese, chipped beef (reserving about ¼ cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
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Roll into a ball and wrap in plastic. Chill for at least 1 hour or until firm.
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Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions.
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Serve with crackers.
Nutrition
- Calories: 128.19kcal
- Fat: 10.77g
- Saturated Fat: 6.01g
- Trans Fat: 0.16g
- Monounsaturated Fat: 2.85g
- Polyunsaturated Fat: 0.47g
- Carbohydrates: 1.76g
- Fiber: 0.17g
- Sugar: 0.93g
- Protein: 6.46g
- Cholesterol: 39.45mg
- Sodium: 164.12mg
- Calcium: 100.43mg
- Potassium: 108.63mg
- Iron: 0.51mg
- Vitamin A: 101.53µg
- Vitamin C: 1.36mg
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