How To Make Barbacoa Marinated Lamb Cutlets
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Serves:
Ingredients
- 8 lamb cutlets
- 3 cloves of garlic, minced
- 1 tbsp ground cumin
- 1 tbsp paprika
- 1 tsp dried oregano
- 1 tsp ground coriander
- 1/2 tsp chili powder
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
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In a bowl, combine minced garlic, ground cumin, paprika, dried oregano, ground coriander, chili powder, olive oil, salt, and pepper.
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Rub the marinade onto the lamb cutlets, making sure they are well coated. Let them marinate for at least 1 hour, or overnight for more flavor.
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Preheat the grill or oven to medium-high heat. Cook the lamb cutlets for about 4-5 minutes per side for medium-rare, or until desired doneness.
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Remove from heat and let the lamb cutlets rest for a few minutes before serving.
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Garnish with fresh cilantro and serve with your favorite side dishes.
Nutrition
- Calories : 356kcal
- Total Fat : 22g
- Saturated Fat : 7g
- Cholesterol : 95mg
- Sodium : 247mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Protein : 34g
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