How To Make Grilled Sausage Gnocchi Pasta
Chewy gnocchi pasta is partnered with the smoky and slightly spicy grilled Italian sausage for this outrageously flavorful meal. It’s easy to make as well.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- kosher salt,to taste
- 18ozSam’s Choice® potato gnocchi
- 6.5ozSam’s Choice® Italia Basil Pesto Sauce
- 1ptcherry tomato,quartered
- 1lbsausage,grilled, sliced
- parmesan cheese,grated for serving
Instructions
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Bring a large pot of salted water to a boil. Add the gnocchi and cook until they begin to float, about 3 minutes.
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In a small pot, bring the sauce to a simmer over medium heat. Add the tomatoes to the sauce and gently heat through, about 5 minutes.
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Top the gnocchi with the sauce, grilled sausage and freshly grated Parmesan.
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Enjoy!
Nutrition
- Calories: 530.03kcal
- Fat: 60.16g
- Saturated Fat: 12.99g
- Trans Fat: 0.12g
- Monounsaturated Fat: 11.22g
- Polyunsaturated Fat: 5.18g
- Carbohydrates: 51.36g
- Fiber: 5.47g
- Sugar: 4.17g
- Protein: 28.84g
- Cholesterol: 112.18mg
- Sodium: 2064.59mg
- Calcium: 37.02mg
- Potassium: 976.89mg
- Iron: 3.61mg
- Vitamin A: 77.98µg
- Vitamin C: 29.77mg
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