Grilled Mahi Mahi (Red Lobster Copycat)
Dusted with warm spices, this grilled mahi mahi recipe serves perfectly cooked fish, just like Red Lobster, with just 4 easy steps.
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 3 mahi mahi fillets, wild caught
- 3 tbsp olive oil
- ½ tsp salt
- 1⁄4 tsp black pepper
- 1 tsp paprika , smoked could be used
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 pinch cayenne pepper
- 1 tsp dried oregano
- 1 tsp cumin
- 2 tbsp lemon juice
Instructions
- Preheat a gas grill to medium-high heat. In a small bowl combine the spices.
- Brush Mahi Mahi Fillets with olive oil on both sides. Sprinkle with the seasoning on both sides of the fish.
-
Grill for 4 to 5 minutes per side, until golden. Drizzle with lemon juice.
-
Serve and enjoy.
Recipe Notes
Serve with vegetables or salad of your choice.
Pair with Vinho Verde Estreia White Wine.
Nutrition
- Sugar: 1g
- :
- Calcium: 87mg
- Calories: 302kcal
- Carbohydrates: 8g
- Cholesterol: 124mg
- Fat: 16g
- Fiber: 3g
- Iron: 4mg
- Monounsaturated Fat: 11g
- Polyunsaturated Fat: 2g
- Potassium: 875mg
- Protein: 33g
- Saturated Fat: 2g
- Sodium: 541mg
- Vitamin A: 443IU
- Vitamin C: 6mg
If you tried this Grilled Mahi Mahi Recipe (Red Lobster Copycat) at home, we'd love to hear how it turned out! Share your experience, tips, and any tweaks you made in the Recipe Sharing forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments