How To Make Easy Grilled Mahi Mahi
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 4 Mahi Mahi fillets
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
-
Preheat the grill to medium-high heat.
-
In a small bowl, whisk together the olive oil, lemon juice, garlic, paprika, salt, and black pepper.
-
Brush both sides of the Mahi Mahi fillets with the marinade.
-
Place the fillets on the preheated grill and cook for about 6-7 minutes per side, or until the fish is opaque and flakes easily with a fork.
-
Remove the fillets from the grill and let them rest for a few minutes before serving.
Nutrition
- Calories : 217kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 170mg
- Sodium : 409mg
- Total Carbohydrates : 2g
- Protein : 33g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
