How To Make Zucchini Apple Bread
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Serves:
Ingredients
- 2 cups grated zucchini
- 1 cup diced apple
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
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In a large bowl, mix together the grated zucchini, diced apple, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and allow to cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 49mg
- Sodium : 320mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 4g
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