How To Make Philly Cheesesteak Stuffed Portobello Mushrooms
In this recipe, portobello mushrooms are stuffed with sirloin steak and cheese then baked until perfectly gooey, definitely a match made in heaven.
Serves:
Ingredients
- 6ozsirloin steaks,thinly sliced
- ⅛tspkosher salt
- black pepper,to taste
- Cooking spray
- ¾cupOnion,diced
- ¾cupgreen pepper,diced
- ¼cuplight sour cream
- 2tbsplight mayonnaise
- 2ozlight cream cheese,softened
- 3ozmild provolone cheese,(or any cheese of choice), shredded
- 4mediumportobello mushrooms,(with no cracks)
Instructions
-
Preheat the oven to 400 degrees F. Spray a baking sheet with oil.
-
Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with ⅛ tsp salt and fresh pepper.
-
Season steak with salt and pepper on both sides.
-
Spray a large skillet with cooking spray and heat on high, let the pan get very hot then add the steak and cook on high heat about 1 to 1½ minutes on each side, until cooked through.
-
Transfer to a cutting board and slice thin, set aside.
-
Reduce the heat to medium-low, spray with more oil and saute onions and peppers for 5 to 6 minutes, until soft.
-
Combine all the ingredients in a medium bowl. Transfer to the mushroom caps, about ½ cup each.
-
Bake in the oven for about 20 minutes or until the cheese is melted and the mushrooms are tender.
Nutrition
- Calories: 321.89kcal
- Fat: 23.52g
- Saturated Fat: 10.36g
- Trans Fat: 0.00g
- Monounsaturated Fat: 8.07g
- Polyunsaturated Fat: 2.94g
- Carbohydrates: 11.03g
- Fiber: 2.26g
- Sugar: 4.96g
- Protein: 17.75g
- Cholesterol: 68.46mg
- Sodium: 395.60mg
- Calcium: 221.00mg
- Potassium: 623.77mg
- Iron: 1.28mg
- Vitamin A: 120.22µg
- Vitamin C: 24.81mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
