How To Make Honey-Baked Figs with Ice Cream
A drizzle of honey and a slice of butter give these baked figs extra sweet flavors. Serve with a scoop of vanilla ice cream for a wonderful dessert pair!
Serves:
Ingredients
- 12fresh figs
- 1½tspolive oil
- 4tsphoney
- 2tbspcold butter
- 2tbspwater
- 1pintvanilla ice cream
Instructions
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Heat the oven to 425 degrees F.
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Cut the stems off the figs. Rub the oil over the figs and put them in a baking pan, stem-side up.
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Cut a cross in the top of each fig, cutting almost to the bottom.
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Drizzle the honey over the figs, then top each one with a piece of butter.
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Bake the figs for 8 to 10 minutes until they open up like flowers. Remove the pan from the oven.
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Put the figs on plates, add the water to the pan, return the pan to the oven for 1 minute, and then stir to make a sauce.
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Drizzle the sauce over the warm figs and serve with a scoop of vanilla ice cream on the side.
Recipe Notes
Variations: Sprinkle one-half cup chopped walnuts or pistachios over the figs after the first seven minutes of cooking.
Nutrition
- Calories: 338.27kcal
- Fat: 15.17g
- Saturated Fat: 8.45g
- Trans Fat: 0.23g
- Monounsaturated Fat: 4.79g
- Polyunsaturated Fat: 0.91g
- Carbohydrates: 51.04g
- Fiber: 4.96g
- Sugar: 44.94g
- Protein: 3.55g
- Cholesterol: 44.30mg
- Sodium: 55.74mg
- Calcium: 140.93mg
- Potassium: 495.25mg
- Iron: 0.67mg
- Vitamin A: 137.26µg
- Vitamin C: 3.52mg
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