Name: Mini Power Pork Patty Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 2
Ingredients: 3 lbs Ground Pork; 1 tsp salt; 1 tsp pepper; ½ tsp garlic powder; ½ tsp onion powder; ¼ tsp Cayenne pepper; 1 tsp paprika; 1 egg; 1 pork chop; 2 links breakfast sausage; 1 deli ham; 2 patties breakfast sausage; ½ cup pulled pork; 1 link smoked sausage; 3 lbs Bacon

How To Make Mini Power Pork Patty By Epic Meal Time

Eight meat products packed in one pork patty make this ultimate pork patty. Plus, it’s wrapped in a bacon lattice baked until crisp!

Preparation: 10 minutes

Cooking: 30 minutes

Rest Time: 10 minutes

Total: 50 minutes

Serves:

Ingredients

3lbsground pork
1tspsalt
1tsppepper
½tspgarlic powder
½tsponion powder
¼tspcayenne pepper
1tsppaprika
1egg
1pork chop,cooked
2linksbreakfast sausage,cooked and halved lengthwise
1deli ham,thick sliced, browned in a skillet
2patties breakfast sausage,cooked
½cuppulled pork,cooked
1link smoked sausage,cooked and halved lengthwise
3lbsbacon

Instructions

Preheat the oven to 350 degrees F and pre-cook all ingredients except for the ground pork and bacon.
In a large bowl, season the ground pork with salt, pepper, garlic powder, onion powder, cayenne, and paprika. Add the egg and mix until just combined.
Line a loaf pan with parchment paper and place ⅔ of the ground pork mixture into the pan.
Push down in the center and up the sides to make a well, making sure to keep the walls pretty thick. No need to use the whole loaf pan.
Place the pork chop, halved breakfast sausage links, deli ham, breakfast sausage patties, pulled pork, and smoked sausage link inside the well.
Flatten the remaining ⅓ of the ground pork and place on top as a “lid”. Seal the edges well. Bake for 30 minutes.
On a large piece of parchment paper or plastic wrap, weave together the bacon strips to have a bacon lattice twice as long and twice as wide as the pork loaf.
Place the pork loaf in the middle of the bacon weave and wrap the bacon around it. Tuck any excess bacon underneath the loaf.
Bake for another 30 minutes, or until the bacon is crispy. Let rest for 10 minutes before cutting.
Enjoy!