How To Make Kermit’s Muffuletta Recipe
An iconic New Orleans sandwich loaded with layers of meat, cheese, and a tangy olive salad.
Serves:
Ingredients
- 1 large round loaf of bread
- 1/2 cup of olive oil
- 2 tbsp of red wine vinegar
- 1/4 cup of chopped kalamata olives
- 1/4 cup of chopped green olives
- 1/4 cup of chopped pepperoncini
- 2 cloves of garlic, minced
- 1/2 tsp of dried oregano
- 1/4 lb of provolone cheese, thinly sliced
- 1/4 lb of mortadella, thinly sliced
- 1/4 lb of salami, thinly sliced
- 1/4 lb of ham, thinly sliced
Instructions
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Slice the loaf of bread in half horizontally and pull out some of the soft interior to create a cavity in both halves.
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In a small bowl, whisk together the olive oil, red wine vinegar, chopped olives, pepperoncini, garlic, and oregano.
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Spread half of the olive salad on the bottom half of the bread.
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Layer the provolone cheese, mortadella, salami, and ham on top of the olive salad.
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Spread the remaining olive salad on top of the meat.
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Place the top half of the bread over the meat and olive salad.
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Wrap the sandwich tightly with plastic wrap and place it in the refrigerator for at least an hour.
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When ready to serve, unwrap the sandwich and slice into quarters.
Nutrition
- Calories : 670kcal
- Total Fat : 50g
- Saturated Fat : 14g
- Cholesterol : 75mg
- Sodium : 1910mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 24g
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