How To Make Beetroot Latkes
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Serves:
Ingredients
- 2 medium-sized beetroots, grated
- 1 small onion, grated
- 2 eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/4 tsp black pepper
- Vegetable oil, for frying
Instructions
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In a large bowl, combine the grated beetroot, grated onion, eggs, flour, salt, and black pepper. Mix well until everything is evenly combined.
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Heat enough vegetable oil in a large skillet over medium heat.
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Take a small handful of the beetroot mixture and shape it into a patty. Repeat with the remaining mixture.
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Carefully place the latkes in the hot oil and fry for about 3-4 minutes on each side, or until they are golden brown and crispy.
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Remove the latkes from the skillet and drain excess oil on a paper towel-lined plate.
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Serve the beetroot latkes hot with sour cream or applesauce.
Nutrition
- Calories : 140kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 481mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 5g
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