How To Make Chicken with Pomegranate & Brazil Nuts
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Serves:
Ingredients
- 4 chicken breasts
- 1 cup pomegranate seeds
- 1/2 cup Brazil nuts, roughly chopped
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
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Preheat your oven to 400°F (200°C).
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Season the chicken breasts with salt and pepper on both sides.
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In a mixing bowl, combine the pomegranate seeds, Brazil nuts, olive oil, balsamic vinegar, honey, salt, and pepper.
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Place the seasoned chicken breasts in an oven-safe dish and spoon the pomegranate and Brazil nut mixture over the top.
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Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the topping is golden.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 85mg
- Sodium : 250mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 33g
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