How To Make Brazil Nut Burritos
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup cooked rice
- 1 cup black beans
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/2 cup Brazil nuts, chopped
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 4 large flour tortillas
- Optional toppings: avocado, cilantro, salsa
Instructions
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In a large skillet, heat some oil over medium heat. Add the onions and bell peppers, and sauté until they become soft and translucent.
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Add the diced tomatoes, black beans, cooked rice, Brazil nuts, cumin, chili powder, salt, and pepper to the skillet. Stir everything together and cook for another 5 minutes, allowing the flavors to blend.
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Warm the flour tortillas in a separate skillet or microwave.
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Spoon the burrito filling onto each tortilla, fold in the sides and roll up tightly.
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Serve the burritos with optional toppings, such as avocado, cilantro, and salsa.
Nutrition
- Calories : 385kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 873mg
- Total Carbohydrates : 52g
- Dietary Fiber : 9g
- Sugar : 4g
- Protein : 13g
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