How To Make Honeyed Nut & Pomegranate Pots
Nuts make great snacks on their own, but why not try these nut recipes to switch things up a bit and play around with what you’ve got? Get your trail mix ready for these simple but scrumptious nut recipes that are filling and tasty.
Serves:
Ingredients
- 1 cup mixed nuts (such as almonds, walnuts, and pistachios)
- 2 tbsp honey
- 1/2 cup pomegranate seeds
- 1 cup Greek yogurt
- 2 tbsp maple syrup
- 1/4 tsp vanilla extract
Instructions
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Preheat oven to 350°F (175°C). Spread the mixed nuts on a baking sheet and drizzle with honey. Bake for 10 minutes, or until lightly toasted.
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Remove nuts from the oven and let them cool completely. Once cooled, roughly chop the nuts.
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In serving glasses or bowls, layer the chopped nuts, pomegranate seeds, and Greek yogurt.
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In a small bowl, mix together the maple syrup and vanilla extract. Drizzle this mixture over the yogurt layer.
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Repeat the layers until all ingredients are used, finishing with a sprinkling of chopped nuts and pomegranate seeds on top.
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Serve immediately and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 4mg
- Sodium : 30mg
- Total Carbohydrates : 27g
- Dietary Fiber : 4g
- Sugar : 20g
- Protein : 9g
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