How To Make Avocado and Egg Breakfast Sandwich
Perfectly toasted bread layered with creamy avocado, a perfectly cooked egg, and a sprinkle of salt.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 slices of bread
- 2 ripe avocados, mashed
- 4 eggs
- Salt and pepper
- Butter, for toasting bread
Instructions
-
Toast bread until golden brown and spread mashed avocado on each slice.
-
In a non-stick pan, fry eggs to desired preference.
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Place a fried egg on top of each slice of toast with avocado, and sprinkle with salt and pepper.
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Serve warm.
Nutrition
- Calories : 341kcal
- Total Fat : 21g
- Saturated Fat : 4g
- Cholesterol : 186mg
- Sodium : 369mg
- Total Carbohydrates : 27g
- Dietary Fiber : 9g
- Sugar : 4g
- Protein : 13g
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