How To Make Baked Chicken Spaghetti
This baked chicken spaghetti is a unique and kid-friendly casserole that takes chicken slices and pasta and bakes them with a creamy cheddar sauce.
- 1lbspaghetti,(cooked 1 minute shy of package instructions)
- 10¾ozcondensed chicken soup
- 1cupchicken broth
- 8ozcream cheese
- 2cupscheddar cheese
- 2chicken breasts,cooked and chopped
Cook pasta to al dente, just one minute shy of package instructions. Drain and set aside.
Preheat oven to 350 degrees F. Spray a 13×9-inch baking dish with cooking spray.
In a saucepan over medium heat, stir together chicken soup, chicken broth, cream cheese cheddar cheese, and minced garlic, stirring occasionally, until combined.
Gently toss chicken, cooked pasta and sauce until well combined.
Pour the chicken spaghetti mixture into the baking dish and spread out evenly.
Bake for 20 minutes until top is slightly crispy.
- Calories: 542.30kcal
- Fat: 26.57g
- Saturated Fat: 13.39g
- Trans Fat: 0.43g
- Monounsaturated Fat: 7.38g
- Polyunsaturated Fat: 2.20g
- Carbohydrates: 46.71g
- Fiber: 1.84g
- Sugar: 3.60g
- Protein: 27.87g
- Cholesterol: 94.73mg
- Sodium: 444.37mg
- Calcium: 271.30mg
- Potassium: 362.35mg
- Iron: 1.38mg
- Vitamin A: 201.67µg
- Vitamin C: 0.49mg
Have your own special recipe to share? Submit Your Recipe Today!