How To Make Baked Chicken Spaghetti
This baked chicken spaghetti is a unique and kid-friendly casserole that takes chicken slices and pasta and bakes them with a creamy cheddar sauce.
Serves:
Ingredients
- 1lbspaghetti,(cooked 1 minute shy of package instructions)
- 10¾ozcondensed chicken soup
- 1cupchicken broth
- 8ozcream cheese
- 2cupscheddar cheese
- 3clovesgarlic,minced
- 2chicken breasts,cooked and chopped
Instructions
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Cook pasta to al dente, just one minute shy of package instructions. Drain and set aside.
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Preheat oven to 350 degrees F. Spray a 13×9-inch baking dish with cooking spray.
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In a saucepan over medium heat, stir together chicken soup, chicken broth, cream cheese cheddar cheese, and minced garlic, stirring occasionally, until combined.
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Gently toss chicken, cooked pasta and sauce until well combined.
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Pour the chicken spaghetti mixture into the baking dish and spread out evenly.
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Bake for 20 minutes until top is slightly crispy.
Nutrition
- Calories: 542.30kcal
- Fat: 26.57g
- Saturated Fat: 13.39g
- Trans Fat: 0.43g
- Monounsaturated Fat: 7.38g
- Polyunsaturated Fat: 2.20g
- Carbohydrates: 46.71g
- Fiber: 1.84g
- Sugar: 3.60g
- Protein: 27.87g
- Cholesterol: 94.73mg
- Sodium: 444.37mg
- Calcium: 271.30mg
- Potassium: 362.35mg
- Iron: 1.38mg
- Vitamin A: 201.67µg
- Vitamin C: 0.49mg
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