Delicious and Easy Baked Chicken with Cheese Recipe
Are you looking for a simple and tasty way to prepare chicken for dinner? Look no further! This baked chicken with cheese recipe is sure to become a family favorite. Not only is it easy to make, but it’s also packed with flavor and protein, making it a nutritious choice for any meal. Follow these simple steps to create a mouthwatering dish that will have everyone asking for seconds.
Ingredients:
4 boneless, skinless chicken breasts
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Place the chicken breasts in a baking dish and season with salt, pepper, and garlic powder.
In a small bowl, mix together the cheddar cheese, Parmesan cheese, mayonnaise, and paprika.
Spoon the cheese mixture over the chicken breasts, spreading it evenly to cover each piece.
Remove the dish from the oven and let it rest for a few minutes before serving.
There you have it! In just a few simple steps, you can create a delectable baked chicken with cheese dish that will impress your family and friends. The combination of tender chicken and gooey melted cheese is simply irresistible. Serve it with a side of steamed vegetables or a fresh salad for a well-rounded and satisfying meal.
Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to be a hit. Give it a try and enjoy the delicious flavors of this easy baked chicken with cheese!
Share your tips and tricks for baking chicken with cheese in the Cooking Techniques forum and let’s discuss how to perfect this delicious dish!
FAQ:
What type of cheese is best for baking chicken?
For baking chicken with cheese, it’s best to use a cheese that melts well and adds a rich flavor. Good options include mozzarella, cheddar, Swiss, provolone, or even a blend of these cheeses.
How should I prepare the chicken before adding the cheese?
Before adding the cheese, it’s important to properly season and cook the chicken. Season the chicken with salt, pepper, and any other desired seasonings, then cook it until it’s almost done before adding the cheese on top.
Should I cover the chicken with foil while baking with cheese?
Yes, covering the chicken with foil while baking with cheese can help to keep the chicken moist and prevent the cheese from burning. Remove the foil during the last few minutes of baking to allow the cheese to brown and bubble.
How long should I bake the chicken with cheese?
The baking time for chicken with cheese can vary depending on the thickness of the chicken and the type of cheese used. In general, bake the chicken at 375°F (190°C) for 20-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Can I add other ingredients to the chicken and cheese before baking?
Absolutely! You can customize your baked chicken with cheese by adding ingredients like sliced tomatoes, fresh herbs, cooked bacon, or even a drizzle of barbecue sauce before baking. Just be mindful of the additional ingredients’ cooking times.
How can I prevent the cheese from burning while baking the chicken?
To prevent the cheese from burning while baking the chicken, you can lightly tent the dish with foil or adjust the oven temperature as needed. Keep an eye on the chicken as it bakes and make adjustments as necessary to ensure the cheese melts evenly and doesn’t burn.
