How To Make Spiced Aubergine Bake
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Serves:
Ingredients
- 2 large aubergines, sliced
- 2 tablespoons olive oil
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon turmeric
- Salt and pepper, to taste
- 1 cup breadcrumbs
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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Place the sliced aubergines in a colander, sprinkle with salt, and let them sit for 15 minutes to extract excess moisture. Rinse and pat dry.
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In a bowl, mix olive oil, cumin powder, paprika, ground coriander, turmeric, salt, and pepper.
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Brush the aubergine slices with the spice mixture on both sides.
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Arrange the aubergine slices in a single layer in a baking dish.
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Sprinkle breadcrumbs evenly over the aubergines.
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Bake in the preheated oven for 40-45 minutes, or until the aubergines are tender and the breadcrumbs are golden brown.
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Remove from the oven and garnish with fresh parsley before serving.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 310mg
- Total Carbohydrates : 27g
- Dietary Fiber : 7g
- Sugar : 9g
- Protein : 5g
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