How To Make Griddled Aubergines with Yogurt & Mint
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 large aubergines, sliced lengthwise
- 3 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp smoked paprika
- Salt, to taste
- Pepper, to taste
- 1 cup plain yogurt
- 1/4 cup chopped fresh mint
Instructions
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Preheat a griddle pan or barbecue to medium-high heat.
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Brush the sliced aubergines with olive oil on both sides.
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In a small bowl, mix together the cumin, coriander, paprika, salt, and pepper.
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Sprinkle the spice mixture over the aubergines.
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Place the aubergine slices onto the griddle pan and cook for 4-5 minutes on each side, until grill marks appear and they are tender.
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In a separate bowl, combine the yogurt and chopped mint.
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Serve the griddled aubergines with a dollop of the yogurt and mint mixture on top.
Nutrition
- Calories : 150kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 50mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 3g
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