How To Make Cumin Chicken & Avocado Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tsp ground cumin
- Salt and pepper to taste
- 2 tbsp olive oil
- 4 cups mixed salad greens
- 2 ripe avocados, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro leaves
- 2 tbsp lime juice
- 1 tbsp honey
Instructions
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Season the chicken breasts with cumin, salt, and pepper.
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Heat olive oil in a large skillet over medium heat. Cook the chicken for 6-8 minutes per side, or until cooked through. Remove from heat and let it rest for a few minutes before slicing.
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In a large bowl, combine the salad greens, sliced avocados, red onion, and cilantro.
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In a small bowl, whisk together the lime juice and honey until well combined.
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Pour the dressing over the salad and toss gently to coat.
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Divide the salad onto plates and top with sliced chicken.
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Serve immediately and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 27g
- Saturated Fat : 4g
- Cholesterol : 64mg
- Sodium : 128mg
- Total Carbohydrates : 18g
- Dietary Fiber : 10g
- Sugar : 5g
- Protein : 24g
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