How To Make Home-style Lamb Curry
Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.
Serves:
Ingredients
- 500g lamb, cubed
- 2 onions, finely chopped
- 4 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, pureed
- 2 green chilies, slit
- 2 tbsp vegetable oil
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 2 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 cup water
- salt to taste
- fresh coriander leaves, for garnish
Instructions
-
Heat oil in a large pan or pressure cooker. Add cumin seeds and let them splutter.
-
Add chopped onions and sauté until golden brown.
-
Add minced garlic and grated ginger. Cook for a minute until the raw aroma disappears.
-
Add the pureed tomatoes and cook until the oil separates from the masala.
-
Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
-
Add the lamb and cook on high heat for 5 minutes, stirring continuously.
-
Add water and green chilies. Give it a good mix and cover the pan or pressure cooker with a lid.
-
If using a pan, simmer for 2 hours or until the lamb is tender. If using a pressure cooker, cook for 30 minutes on medium heat after the first whistle.
-
Once the curry is cooked, sprinkle garam masala and garnish with fresh coriander leaves.
-
Serve hot with steamed rice or naan bread.
Nutrition
- Per serving : Calories – 350kcal
- Total Fat – 20g : 0
- Saturated Fat – 6g : 0
- Cholesterol – 90mg : 0
- Sodium – 500mg : 0
- Total Carbohydrates – 10g : 0
- Fiber – 3g : 0
- Sugar – 4g : 0
- Protein – 30g : 0
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
