How To Make Couscous with Pine Nuts, Coriander & Raisins
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup couscous
- 1 1/4 cups vegetable broth
- 1/4 cup pine nuts
- 1/4 cup raisins
- 1/4 cup chopped fresh coriander
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
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In a saucepan, bring the vegetable broth to a boil. Add the couscous and remove from heat. Cover and let it sit for 5 minutes.
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Fluff the couscous with a fork to separate the grains.
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In a small skillet, heat the olive oil over medium heat. Add the pine nuts and toast until golden brown, stirring frequently.
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Add the toasted pine nuts, raisins, chopped coriander, salt, and black pepper to the couscous. Stir well to combine.
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Serve hot and enjoy!
Nutrition
- Calories : 270kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 306mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 7g
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